A quick recipe to share… because I LOVE me some good salsa!
This recipe is simple, quick… and I can eat half of it in one setting if I’m hungry enough. Oh… but I totally don’t have time to make this a ‘printable’ recipe so… sorry.
Corn Bean Salsa
1 Can Whole Kernel Corn, drained
1 Can Black Beans, drained
1 Sweet Onion, chopped
3-6 Sweet Peppers, chopped
1 bunch of Cilantro, chopped
2 tsp Garlic Chili Paste (Optional, or you can use Siracha… but I don’t like Siracha…)
1-2 tsp Salt
1/4 C Sour Cream (I don’t mean the lower fat either… use the real stuff please. You’ll thank me)
Mix it all together… and devour.